I don't have a lot of of food pictures from it, but the hotel we were staying at served AMAZING meals buffet-style, with several options for main courses (on Friday night I remember: chicken masala, trout with baby shrimp, beef something, noodles with Bulgar wheat, and a macaroni dish; on Saturday night I remember: eggplant Parmesan, Italian sausage, ziti, and some chicken, beef and fish dish--I don't remember all very well!), a reasonably well-stocked salad bar with rolls, and MASSIVE amounts of dessert tables, ranging from chocolate cake, to cookies, to pastries, to apple crisp! Additionally, every night we would inundate all of the hotel rooms with live music, and each one offered beer, wine, liquor, CHOCOLATE, cookies, and candy that anyone could snack on.
We also had a great cocktail hour on Friday afternoon, where I snagged about four of these plates (in my defense, I was starving because we had stayed in a friend's room on Thursday night, but we weren't officially checked in to the hotel, so we didn't get dinner on Thursday night or breakfast on Friday morning; I had survived on some almonds and protein bars I packed!)
And don't forget the free drink ticket vouchers. Because 3pm is definitely NOT too early for a cosmopolitan:
I also may have been tipsy after them.... ;-)
Of course, being the foodie that I am, I HAD to try almost all of everything and I exercised VERY POOR judgment in portion control! Hah! I'm pretty sure I'm about 5 pounds heavier than when I left, but there's no way that can all be "real" weight, so I think I should be fine if I watch my sugar for a while, and exercise this week. (And just for the record, I don't regret anything! Yes, next time I might have tried to stop eating when I was full, instead of packing more and more chocolate into me--my stomach hurt MANY times this weekend--but my taste buds are incredibly happy with me!)
I did have a FANTASTIC workout on Friday morning; I went for an hour long jog/walk ("wog") through the golf course that was in back of the hotel. It was breathtakingly beautiful, and I wish I had taken pictures for the blog! I also did a legs workout, with a lot of jumping lunges, which is the most intense leg workout I know, and left my legs throbbing (in a good way!) for about 3 days afterward! (They are still quite sore, on Sunday night!)
Anyway, here are two delicious breakfasts that I had before I left:
-oat bran
-cottage cheese
-cashews (love the super saltiness they add!)
-1 chopped fig
-carob chips
-almond butter
-oat bran
-ground flax
-cottage cheese
-freeze-dried bananas
-carob chips
-PB
My goal this week is to do less mindless eating, but here are some of the mindless snacks I munched on in the past week or so:
I ate some string cheese while baby-sitting one morning. Protein + calcium = yum!
And another Amazing Green bar on my way home from a rehearsal late on evening.
Speaking of Amazing Grass, the winner of my contest never contacted me, so I'll be doing another random drawing tomorrow. (I'm pretty tired, and trying to get into bed early tonight to recover from the trip!)
In continuing the week-long chocolate binge (OK, not a binge--a poorly judged eating experience!) that was this week, I had a couple bites of this bar:
I tried to get back on the healthy eating track today with an omelet that I made with:
-1 egg, 1 egg white (with cumin and curry powder)
-broccoli
-mozzarella cheese
-avocado
-salsa
And earlier I had a bunch of Kashi crackers--my absolute favorite cracker, EVER, hands down!! Specifically this flavor with the nutty sesame seeds and the crispness to it! If you haven't tried these crackers, I highly encourage you to do so, because you will love life a bit more!
And some bread with hummus and cheese as a quick afternoon snack. Nothing like a little carb-loading, even though there won't be any race tomorrow. ;-)


Hi welcome back and I'm glad you enjoyed your conference. It's sounds like a "blast" and I think it's great that everyone there had the same passion for music and you got to share this.
ReplyDeleteI have Bridget Jones's Diary, both the book and the film and love it. I do prefer the book though (I can do a better British accent :-) )
Taylor