Saturday, April 16, 2011

Classes, rain, life, blahblahblah

It's a rainy, gloomy day here. I'm trying to study, but too tired to be very productive. And I'm playing a symphony concert tonight. It's the last one I'll be playing for a long time most likely, as I'm stepping down from it in order to concentrate on teaching (which pays way better!) and my classes!! I am now registered for Sociology 101 for the first summer session. (I can't believe I never took that in undergrad! I did about a bazillion other General Ed classes, but somehow that slipped through the cracks.) And for the second summer session I'm taking Biology 1. (The real one, for science majors as opposed to the wussy Biology class I took as a music major!) It's going to be like 8-3pm Mondays and Wednesdays, but then it will be done. I'm grateful for community colleges that allow me to do all the pre-reqs I'm going to need! But unfortunately, I was looking at said pre-reqs list and I will be taking classes for a long time. I am determined to keep working for it though. No one said it would be easy, but I have a really strong feeling that it will be worth it.

In other news, I've been trying to cook more. I mean like actually cook, not just keep throwing together random (albeit delicious) bachelorette style meals for one. So I tried making Indian butter chicken and it turned out great! I eat very little meat, but I think my body actually prefers it, so I bought some organic chicken breasts (about a pound) and used a spice packet, butter and water to cook. If I can do it, anyone can!


Served over quinoa (by far my favorite grain or pseudo-grain!) with sauteed greens. And Magic Hat beer, obviously.

I should study for the next hour. Darn it.

2 comments:

  1. Love the idea of organic chicken for one meals!! Looks really yummy :)

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  2. Glad to hear your classes are going well! 8-3 Bio sounds awful, but it'll be worth it in the end.

    Mmm Indian food! I don't cook it too often, but it sure is tasty. Quinoa is my favorite "grain" too. :)

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