I know I haven't posted for a few days, but they've been a good few days. I've definitely kept busy! The most exciting thing that happened was my first ever studio recital on Sunday! Fourteen of my students performed a solo piece and I also played at the end. We had a very full house, with about 75 parents, relatives and friends in attendance! I had typed up and printed programs on fancy paper, but we quickly ran out of the 35 I had made. We even had to borrow chairs from the Subway sandwich shop next door! And my boyfriend recorded the whole recital on his laptop so I can even send a CD to my own parents, who live 2,400 miles away.
Woohoo! I heard only positive feedback from the parents; they all thought it was a lovely event and thanked me for working hard to organize it! It was incredibly exciting! I can't share pictures due to privacy, but I did get several very cute pictures with my students and two of them gave me these beautiful bouquets.
Then on Tuesday I had a concert, for which the dress rehearsal was on Monday night. I was only playing one short piece, but it was still a lot of time of getting to the rehearsal and sitting around. The annoying part of it is that I had to reschedule my normal Tuesday night students, but most of the families are very understanding.
Anyway, here are some of my eats. I've really been trying to cut back on most sugars and I really feel much better. I've found that I'm really not wanting a lot of sugar anyway. I've even lost a couple of pounds, but that's not my primary focus.
Breakfast today:
2
Boca sausage links w. organic ketchup
sweet potatoes with PB
organic broccoli with hummus (you'll probably see this again!)
1/2 slice healthy homemade
nanner bread w. PB
{there was coffee too, of course}
~~~~~~~~~~~~
A random snack yesterday (and eaten again today, but would be exactly the same picture) is
pepper jack cheese on
Kashi crackers. One of the most delicious things! {And I have a HUGE bag of leftover cheese from the recital! I got to take home
sooooo much free food!}
And yes--you guessed it. The carrots and dip are also from the recital! :) I've been eating tons of carrots with three different kinds of hummus, in addition to that dip you see. I sill have lots of hummus and I am not complaining.
And how's this for a low-sugar breakfast?
2
Boca links
sweet potatoes
broccoli with PB {yes, I know I'm weird. PB goes on everything. Don't knock it 'til you try it!}
And wow, it's been a long time since I've blogged. I have so many breakfasts on my camera! Breakfast is always my biggest meal and then I pretty much graze throughout the day. And breakfast is always the easiest to take a picture of. So here's two more for you:
2 eggs, zucchini sauteed in
EVOO, 1 slice
nanner bread with PB.
As above, except with a peach instead of the banana bread. YUM! Note to self--buy more zucchini! Zucchini ranks up there with my
favorite veggies, along with broccoli, snap peas, red bell peppers and carrots!
What are your favorite veggies? What are your favorite raw ones versus cooked?
That loaf of banana bread fed me well all week! This was just another random snack...
...so was this! (The ever self-explanatory carrots and PB, my go-to snack!)
And a quick
WF stop. (OK, there might have been a couple of these!
GAH--I need to stop doing this! But I usually keep it to about $7 and that's really no more than I'd spend at
Quizno's and less than for Chinese takeout. I'd prefer this healthy AMAZING stuff, any day! And sometimes, you're just hungry while you're out and about!) Anyway, this was garlicky greens, sweet potatoes, and a couple different kinds of tofu! Delicious!
Here's my last of those chocolate covered cherries my BF got me. Yes, they're pretty much just the best thing I've ever tasted!
Last, but certainly not least, I've been enjoying this delicious snack mix that I bought while I was at Target anyway. It's honestly not THAT unhealthy, and I've been preferring that it's higher in fat, lower in sugar and still very
chocolatey! Of course, it's still more of a moderation food, but I've been pretty good about sticking to one serving at a time. {Because fat fills me up and keeps me full --and not wanting food-- for a long time!}
Well, I'm off to read in bed. I'll definitely comment in the morning. I have a lot of blog reading to catch up on!
And with coffee:
Right after blogging this morning, I'm off to teach at one studio in the morning and another studio in the afternoon. Only about 3 1/2 hours of teaching, but there will be a lot of driving, as there are on most of my Saturdays.
This included:
Then I was still craving sweets so I had the other half of a cupcake that I bought from a local bakery that had their $1 cupcake day on Wednesday. (I never blogged about the other half, eaten on Wednesday night.) I believe this flavor was vegan too, although I ordered it simply because it was so chocolatey! :)
